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About Toll House

Toll House is a family restaurant located in the heart of downtown Angeles City. It has been serving Happiness since February 3, 1988. Toll House was established by the Concepcion Sisters (Remy, Rose, Chel and Josie) who were food enthusiasts and loved to cook.

“Our mission is to serve food that our own family loves to eat... prepared lovingly using traditional methods. Thus, our food is prepared on a cook as you order basis to ensure its freshness. In addition, our cakes are traditionally prepared and handmade by our culinary team. Our menu is mainly composed of secret family recipes which make eating at Tollhouse feel like you are coming home. Our food is inspired by home! No preservatives, cooked fresh with lots of love.”

Tollhouse started with a 25 seater dining room but as demand grew it has expanded to 160 seats. In the 28 years of its operation, the restaurant has proven to be one of the most popular eating places in town. It can be called a restaurant for everyone.

Last October 23, 2013, Tollhouse opened an 85 sq meter branch in Marquee Mall. Much to the sisters’ surprise, the branch is well received by its customers. As demand grew, the restaurant moved to a bigger space in the mall. In 2016, Tollhouse opened 2 new restaurants, one is in Newpoint Mall Nepo Center and the other in SM City Clark.

Among its popular menu items are Baked Macaroni, Lasagna, Clubhouse Sandwich, Combination BBQ, Carbonara, Palabok, Halo-halo, Seafood Supreme, Lengua and Thai fried rice. Aside from these, Tollhouse is well known for its cakes, pastries and desserts like Black Forest, Pistachio Cake, Lola Nene’s Chocolate Cake, Sans Rival, White Chocolate and many more.

When asked about the secret of their success the Concepcion Sisters would simply say it is “love and passion”. “We treat our employees like family and we teach them to serve our customers as if they are their family.”

Specialties

The Baked Macaroni made Tollhouse a famous homegrown brand in Pampanga. It is composed of an “all beef” sweet tomato-based meat sauce cooked with our own secret mix of spices (with no extenders). It is then baked with long macaroni noodles topped with our very own Tollhouse cheese sauce topping. Freshly baked upon every order that is why it arrives smoking hot at your table. Each bite brings the comfort of being home!

The Tropical Chicken is another favorite at our restaurant. It has fresh slices of chicken cooked in a special mushroom sauce, carrots and corn kernels then topped and baked with mashed potatoes. A dish handmade with love!

The Combination BBQ is served without any skewers! ... to make eating it kid ( and the kid at heart) –friendly. It is a combination of beef, pork & chicken in an original marinade recipe. It served with sliced of carrots, rice and a side dish of our own macaroni salad.

The Seafood Supreme is a combination of fish, squid and shrimps that are sauteed in a white cream sauce. Cooked to a succulent and tender perfection. Served with rice and our house macaroni salad.

The Tollhouse Tak-de (means Brazo in Kapampangan) is a classic Brazo de Mercedez. This is a heritage recipe back when there were no electric mixers. But, of course, modern times have enabled us to produce more of this sweet delicacy. We just made sure that we preserved its original texture of moist chewiness (kunyat). Its custard filling is made from real egg yolks simmered until thick.

Lola Nene’s Chocolate Cake is a homegrown recipe. It is made from scratch with quality cocoa powder. Its icing is simmered for 7 hours to achieve it moist consistency.

The Lasagna is made up of flat noodles lovingly handmade every day. Its beef sauce is cooked with a special combination of spices. Baked and smothered with Tollhouse’ special cheese topping.

The Thai Fried Rice is sauteed with our own bagoong recipe. It is topped with fresh slices of green mango, scrambled egg and Tollhouse Pork BBQ.

The Lengua is made from the ox-tongue simmered until tender with a rich & creamy mushroom sauce.

The Lechon Kawali is tender slices of crisp pork with a sweet liver sauce. A popular comfort food in the restaurant.

The Pistachio Cake is composed of layers of chocolate cake and covered with a pistachio and cherry icing.