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SearchRosemary and Thyme Restaurant

The concept of Rosemary and Thyme Restaurant evolves by deviating from the usual Kapampangan food specialties but using the culinary expertise of talented homegrown Kapampangan cooks.

All the recipes are created by the owner who has no formal background in culinary but is backed up by her experience coming from a family of Kapampangans who is so passionate in cooking in the town of Floridablanca.

At Rosemary and Thyme, one will definitely have a different dining experience where food is prepared in a rustic way, giving you a taste that will capture your palate.

After years of existence, we manage to stay committed to improving our craft to give our loyal customers and patrons the best we can offer.

Rosemary and Thyme Restaurant
A different dining experience!