25 Seeds is a farm-to-table restaurant by Chef Sau Del Rosario located in the heart of Angeles Heritage District. 25 Seeds Restaurant focuses on providing delectable dishes which are the majority of ingredients are from the backyard farm or local produce.

The restaurant is also a celebration of Chef Del Rosario’s 25th year in the food business that spans continents, countries, and restaurants. After going around the world cooking in hotels, restaurants and food fairs, he proudly said that the main ingredient to his success is being Kapampangan.